3 large onions
1/4 lb. (1 stick) unsalted butter – you can try with less, I am going to next time
3/4 lb. rotini spiral pasta
1 can or 1 bag of sauerkrat
1 4 oz can of mushroom parts with juices
1 can of Cream of Mushroom soup (she used Campbell’s)
pepper and salt sprinkled in
Directions: Cook rotini. Dice all onions. Saute onions in butter until translucent. Combine pasta with onions and all other ingredients. Mix together. Put mixture in 9 X 13 baking pan. Bake in 350 degree oven for 30-40 minutes until heated thoroughly.
Warning: May lead diners to request real pierogi.