6-8 medium tart or cooking apples peeled and sliced
3/4 c. packed brown sugar, divided
1/2 c. all-purpose flour, divided
3/4 c. quick-cooking oats
3 tsp. cinnamon (I like cinnamon so to taste)
1/2 c. butter, cubed
Toss apples with 1/4 c. brown sugar and 2 tablespoons of flour; place in a greased 8 inch microwave safe deep-dish pie plate (or bowl). I sprinkled apples with cinnamon too. In a bowl, combine oats, 1-2 tsp. cinnamon and remaining brown sugar and flour. Stir well. Cut in butter until this mixture turns crumbly. Sprinkle mixture over apples. Cover with paper towel and microwave on high for 8-10 minutes depending on the wattage of your microwave. Apples will be tender when done.