5-6 peeled and sliced tart or cooking apples
1/4 c. – 1/2 c. water (add 1/4 to begin with and add water as you cook apples down)
Place 1/4 c. water in saucepan. Put apple slices in pan. Cook on medium heat to boil. Simmer apples in water. If water boils off, add water so apples do not burn. Apples will cook down and soften. Stir frequently. If you want more of a sauce, cook until soft and stir until completely cooked down. You may stop when applesauce reaches desired consistency. Add cinnamon to taste.